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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Bruschetta

Gregory Clapp

Bruschetta is a very simple appetizer.  This recipe is traditional, with just tomatoes, garlic and basil.  Olive oil brings all of the flavors together. 

  • 1 baguette cut into ½” slices
  • 4 tomatoes, seeded and diced
  • ¼ cup fresh basil chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • ¼ cup olive oil

Lay bread sliced on a baking sheet. Brush with olive oil on both sides and broil to toast. Turn bread slices over and toast the other side. Remove from oven

In a bowl, mix together tomatoes, basil, garlic, and seasoning. Spoon mixture on toasts.