This is a great salad to serve along side barbequed meats, or is perfect for your next picnic. The ingredients can be prepared in advance and tossed together before serving.
- 1 ¼ cup water
- 1 cup couscous
Bring water to a boil, stir in couscous. Cover and remove from heat. Let stand 5 to 10 minutes. Fluff with a fork and cool.
- 3 nectarines cubed
- 1 cup fresh spinach leaves chopped
- ¼ cup green onions thinly sliced
- 1 (15 ½ oz) can chickpeas drained
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon coriander
Place all ingredients in a bowl and whisk together.
Place cooked couscous in a bowl. Add nectarines, spinach, onion, and chickpeas. Combine, add dressing, and toss lightly.