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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Dried Cherry and Almond Chicken Salad

Gregory Clapp

This is a tasty addition to your picnic basket or patio gathering.  It’s easy to make starting with a store-bought roasted chicken, adding cherries, nuts, and a few chili flakes for zip.

  • 1/3 cup slivered almonds toasted
  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 2 tsp ginger grated (or use jarred)
  • ¼ tsp red pepper flakes
  • ¾ cup celery thinly sliced
  • ¼ cup red onion chopped
  • ½ cup dried cherries chopped
  • 2 cups roasted chicken chopped
  • pita bread for serving

Place all ingredients except chicken into a large mixing bowl. Stir together. Add chicken and gently stir until combine, try not to break up the meat to much. Scoop mixture into pita halves.

Serves 4.