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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Ensalada de Judias Blancas (white bean salad)

Gregory Clapp

I have made this salad several times for catered events and it's been very popular- simple to make, but it will impress your guests. 

Catering this summer has been mostly Spanish menus.  I have made this salad several times and it's been very popular- simple to make, but it will impress your guests. 

  • 2   15 oz cans Navy beans or Cannellini beans drained and rinsed
  • 1 cup cucumber seeded and diced
  • 2 tomatoes seeded and diced
  • ¼ cup mint chopped
  • 1 to 2 cloves garlic minced
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • salt and pepper to taste

Mix all ingredients together in a large non-reactive bowl.  Chill for 1 hour or up to overnight.  Serve chilled or at room temperature.

Serves 6.