Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.



Gregory Clapp

I have given out this recipe so many times I decided it was time to have it on the website.  This is so easy to make and I think it tastes better than any store-bought hummus.  Plus, you can adjust the flavors- more lemon, more garlic, however you like it!

  • 1 can (16 oz) garbanzo beans drained
  • ½ cup tahini
  • 3 cloves garlic minced
  • juice of 1 or 2 lemons (depending on size)
  • 2 tbsp water
  • 1/3 cup olive oil
  • salt and pepper to taste

Place all ingredients in a food processor and process until smooth.  Adjust seasoning.  Add more water if needed.  Garnish with chopped parsley and paprika.

Serve with warm pita bread triangles and assorted vegetables.