I have given out this recipe so many times I decided it was time to have it on the website. This is so easy to make and I think it tastes better than any store-bought hummus. Plus, you can adjust the flavors- more lemon, more garlic, however you like it!
- 1 can (16 oz) garbanzo beans drained
- ½ cup tahini
- 3 cloves garlic minced
- juice of 1 or 2 lemons (depending on size)
- 2 tbsp water
- 1/3 cup olive oil
- salt and pepper to taste
Place all ingredients in a food processor and process until smooth. Adjust seasoning. Add more water if needed. Garnish with chopped parsley and paprika.
Serve with warm pita bread triangles and assorted vegetables.