Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

Lenora's Clam Dip

Gregory Clapp

Lenora, my mother in law, passed away in May this year. She was an excellent cook- one of her generation who went bravely into the recipes of Sunset magazine every month and taught many of us how to really like wonderful, well prepared food.  Her clam dip most likely started with a Sunset recipe, but of course was modified and "improved" over the years.  This recipe is one of our favorites- Emilee has picked up the mantle and makes it for us regularly when we go to the beach.  We hope you enjoy it as much as we do.

  • 8 oz cream cheese (use the "real" kind- low fat doesn't work well here)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 can minced clams drained- reserve liquid
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Mix together and use the reserved clam juice to get the desired consistency (remember that it will get thicker when it's refrigerated).