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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Mark's Very Simple Sangria

Gregory Clapp

Here’s a simple but delicious recipe for Sangria that my husband Mark makes. It’s always a hit at parties and is an often-requested recipe.

  • 4 large oranges sliced
  • 4 lemons sliced
  • 2 limes sliced
  • ½ cup brandy
  • 1/3 cup sugar
  • 2 bottles decent inexpensive dry red wine (like a Cabernet Sauvignon or Syrah)

Put fruit in a glass container.  Pour brandy over fruit and muddle to release juice and combine with brandy.  Refrigerate for a couple of hours. 

Pour wine in a bowl add sugar and stir till sugar is dissolved.   Add wine to the fruit stir to combine. 

Pour into glasses filled with ice use a couple of fruit slices for garnish.