Here’s a simple but delicious recipe for Sangria that my husband Mark makes. It’s always a hit at parties and is an often-requested recipe.
- 4 large oranges sliced
- 4 lemons sliced
- 2 limes sliced
- ½ cup brandy
- 1/3 cup sugar
- 2 bottles decent inexpensive dry red wine (like a Cabernet Sauvignon or Syrah)
Put fruit in a glass container. Pour brandy over fruit and muddle to release juice and combine with brandy. Refrigerate for a couple of hours.
Pour wine in a bowl add sugar and stir till sugar is dissolved. Add wine to the fruit stir to combine.
Pour into glasses filled with ice use a couple of fruit slices for garnish.