Mark developed Wine Tais for my luau class in July. A wine-based Mai Tai? Yes, they’re delicious, and you can drink more than one! They are very refreshing and especially festive served in a Tiki Mug with a chunk of pineapple and a paper umbrella as a garnish.
- 4 oz dry crisp white wine
- ½ oz fresh squeezed lime juice
- ½ oz orgeat syrup
- ½ oz pineapple syrup
Pour ingredients into a tumbler full of ice and stir. Add more lime juice if you like it less sweet; add more pineapple syrup if you like it sweeter. Add a pineapple wedge, decorative drink umbrella, or whatever drink accessory you prefer.