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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Mark's Wine-Tais

Gregory Clapp

Mark developed Wine Tais for my luau class in July.  A wine-based Mai Tai?  Yes, they’re delicious, and you can drink more than one!  They are very refreshing and especially festive served in a Tiki Mug with a chunk of pineapple and a paper umbrella as a garnish. 

  • ½ cup dry crisp white wine
  • 1 ½ tbsps  fresh squeezed lime juice
  • 1 tbsp orgeat syrup
  • ½ tbsp pineapple syrup

Pour ingredients into a tumbler full of ice and stir. Add more lime juice if you like it less sweet; add more pineapple syrup if you like it sweeter.  Add a pineapple wedge, decorative drink umbrella, or whatever drink accessory you prefer.

Per bottle:

1 bottle dry white wine

½ cup lime juice

3 oz orgeat syrup

3 tbsps pineapple syrup

Pour into a pitcher, stir and serve over ice.