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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Ras El Hanout

Gregory Clapp

The classic Moroccan spice blend.

  • 1 ¼ teaspoons ground allspice or 1 teaspoon whole allspice
  • 2 teaspoons ground nutmeg or 1 whole nutmeg
  • 2 teaspoon saffron threads
  • 1 ½ teaspoon ground black pepper or 2 teaspoons black peppercorns
  • 1 ½ teaspoon ground mace
  • 1 teaspoon ground cinnamon or a 3 inch long cinnamon stick
  • 1 ½ teaspoon ground cardamom or 2 teaspoons cardamom seeds
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon turmeric

Place all whole spices in a grinder or mortar and pestle. Grind until whole spices are a powder. You might need to do a few whole spices at a time depending on the size of your grinder. Stir all the ground spices together to make the spice blend.

Makes ¼ cup.