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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Rosemary Chicken Salad with Smoked Almonds

Gregory Clapp

This recipe is perfect for a picnic, or a light meal by the woodstove if the weather doesn't improve.   I usually serve this chicken salad on potato rolls, but it would also be great on a bed of baby greens lightly dressed with a basic vinaigrette.

  • 4 cups roasted chicken, chopped and skin removed (store roasted chickens work well)
  • ½ cups green onions chopped
  • ½ cup smoked almonds chopped
  • ¼ cup yogurt
  • ½ cup mayonnaise
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
  • bread or rolls of your choice

Combine all ingredients.  Scoop mixture onto rolls or bread and serve.

Serves 6.