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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Spinach, Mushroom, Pear, and Blue Cheese Salad

Gregory Clapp

The recipe of the month is Spinach, Mushroom, Pear, and Blue Cheese Salad.  We have a pear tree and it was very prolific this year, so we have been eating pears in many different forms.  This is a very simple recipe and everyone loves it.  Enjoy!


  • 4 ripe pears peeled and cubed
  • 10 oz bag of baby spinach
  • ½ cup mushrooms washed and sliced
  • ½ cup blue cheese crumbled


  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste

Wisk together.

Place first 3 salad ingredients in a bowl.  Pour on just enough dressing to coat spinach.  Top with blue cheese.