Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

Spinach, Mushroom, Pear, and Blue Cheese Salad

Gregory Clapp

The recipe of the month is Spinach, Mushroom, Pear, and Blue Cheese Salad.  We have a pear tree and it was very prolific this year, so we have been eating pears in many different forms.  This is a very simple recipe and everyone loves it.  Enjoy!

Salad:

  • 4 ripe pears peeled and cubed
  • 10 oz bag of baby spinach
  • ½ cup mushrooms washed and sliced
  • ½ cup blue cheese crumbled

Dressing:

  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste

Wisk together.

Place first 3 salad ingredients in a bowl.  Pour on just enough dressing to coat spinach.  Top with blue cheese.