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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Sweet and Spicy Nuts

Gregory Clapp

I made these nuts as holiday gifts a couple of years ago.  They are easy to make and are a yummy treat to share with friends and family.

  • 6 tablespoons butter
  • ½ cup brown sugar
  • ¼ cup water
  • 1 teaspoon Hatch or New Mexican chili powder
  • ½ teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds

Pre-heat oven to 300º.  Grease a large sheet pan.  Melt butter in a large non-stick frying pan.  Add next 8 ingredients.  Cook, stirring until sugar dissolves.  Add nuts and stir to coat.  Remove from heat.  Spread mixture onto a prepared baking pan and spread into a single layer.  Bake, stirring every 5 minutes until nuts are glazed and brown- about 25 minutes.  Cool nuts completely on sheet pan, stirring occasionally.  Store in an airtight container.

These nuts are great to eat, or you can chop them up to use on salads, or even in waffles.

Makes 6 cups.