Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.


Zucchini Salad with Cilantro Dressing

Gregory Clapp

I have not offered this recipe in a class, but I have used it several times for catered events to great reviews.  Since zucchini is available year-round this is a great salad to serve instead of the predictable side of lettuce.


  • 2 cloves garlic minced
  • 1 tsp cumin
  • ½  cup cilantro chopped
  • 2 tbsps parsley chopped
  • 1/3 cup olive oil
  • 2 tbsps white wine vinegar
  • salt and pepper to taste

Place all ingredients except oil into the jar of a blender.  Blend until smooth.  With the blender running, drizzle in oil a little at a time.  After all the oil is incorporated adjust seasoning.  Set aside until ready to use.


  • 1 ½ lbs small zucchini
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • ½ cup pine nuts toasted

Wash zucchini and remove ends.  Slice each in half lengthwise and place into a large bowl.  Whisk oil, salt and garlic together and pour over zucchini.  Toss to coat zucchini.  Grill zucchini on a pre heated BBQ or on a flat griddle untilbrowned and crisp tender. Remove from heat and cut zucchini halves into 1 ½" lengths.  Place zucchini into a serving bowl.  Toss with enough dressing to coat and garnish with pine nuts.  Serve warm or cold.

Serves 6 to 8.