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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Gregory Clapp

We celebrated some good friends’ 30th anniversary at Andina. The “Causa” appetizer was wonderful- mashed potatoes infused with key lime juice and pressed into a cake with fillings. The Adobo de Cerdo (pork tenderloin) was excellent, and the Dorado (a sort of Asian mahi mahi over bok choy) was really good too. Nice dining room, although a little noisy, but this restaurant deserves the accolades it ‘s been getting.

1314 NW Glisan St, Portland, OR 97209
(503) 228-9535