We celebrated some good friends’ 30th anniversary at Andina. The “Causa” appetizer was wonderful- mashed potatoes infused with key lime juice and pressed into a cake with fillings. The Adobo de Cerdo (pork tenderloin) was excellent, and the Dorado (a sort of Asian mahi mahi over bok choy) was really good too. Nice dining room, although a little noisy, but this restaurant deserves the accolades it ‘s been getting.
1314 NW Glisan St, Portland, OR 97209