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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Kim's Clam Chowder

Gregory Clapp

  • 1 - 51oz can chopped clams (you can find them at Costco)
  • 3 slices thick cut pepper bacon diced
  • 1 onion diced
  • 2 celery stalks chopped
  • 2 tbsps flour
  • 3 medium potatoes cut into 1/2 " dice
  • 3 cups milk
  • 1 cup cream
  • 2 tbsps butter
  • salt and pepper to taste

Drain clams and reserve juice. Place diced bacon into a large stock pot. Fry until fat is rendered and bacon is starting to brown. Add onions and celery. Sauté until onion is translucent. Stir in flour. Add clam juice and potatoes. Bring to a boil stirring. Reduce heat to a simmer and cook until potatoes are tender. Stir in milk, cream and clams. Bring stew back to a simmer. Season to taste and stir in butter. Serve with oyster crackers.
Serves 6.