Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

 

Kim's Clam Chowder

Gregory Clapp

  • 1 - 51oz can chopped clams (you can find them at Costco)
  • 3 slices thick cut pepper bacon diced
  • 1 onion diced
  • 2 celery stalks chopped
  • 2 tbsps flour
  • 3 medium potatoes cut into 1/2 " dice
  • 3 cups milk
  • 1 cup cream
  • 2 tbsps butter
  • salt and pepper to taste

Drain clams and reserve juice. Place diced bacon into a large stock pot. Fry until fat is rendered and bacon is starting to brown. Add onions and celery. Sauté until onion is translucent. Stir in flour. Add clam juice and potatoes. Bring to a boil stirring. Reduce heat to a simmer and cook until potatoes are tender. Stir in milk, cream and clams. Bring stew back to a simmer. Season to taste and stir in butter. Serve with oyster crackers.
 
Serves 6.