This is Brad Root's latest addition to the Vancouver restaurant scene. The food is local, in season, and prepared using a wood fired grill or brick oven. I loved the ambiance, comfortable with everyday objects serving as art. I've only been there for lunch- I had a very nice warm spinach salad and my companion had an onion fried chicken Caesar salad. Both dishes were worth repeating. I'm planning to try it for dinner soon.
Update: we went for dinner on a busy Friday night. Wow, amazingly noisy! The food was fine, but we were hoarse by the end of the meal.
2520 Columbia House Blvd #108, Vancouver, WA 98661