We went to Lincoln and tried their 3 course menu. It started with a simple salad of baby lettuce, fresh anchovies and a lemon vinaigrette. The main dish was cavatelli pasta topped with a rabbit ragu, and the meal finished with a dessert of a nutty meringue topped with whipped cream and rhubarb conserva. I’m looking forward to going back and trying more of their amazing dishes. Chef and owner Jenn Louis was a semi-finalist for Best Chef Northwest in the James Beard Foundation this year (2011).
3808 N Williams Ave, Portland, OR 97227