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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Gregory Clapp

We went to Lincoln and tried their 3 course menu.  It started with a simple salad of baby lettuce, fresh anchovies and a lemon vinaigrette.  The main dish was cavatelli pasta topped with a rabbit ragu, and the meal finished with a dessert of a nutty meringue topped with whipped cream and rhubarb conserva.  I’m looking forward to going back and trying more of their amazing dishes.  Chef and owner Jenn Louis was a semi-finalist for Best Chef Northwest in the James Beard Foundation this year (2011).

3808 N Williams Ave, Portland, OR 97227
(503) 288-6200