Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.


T. Maccarone's

Gregory Clapp

We’ve been spending time in Walla Walla again.  We took a side trip from the Pendleton Round-Up to do some wine tasting and checking on the grapes for Burnt Bridge Cellars.  The melon carpaccio for my November class was inspired by the starter that we shared.  We also had a pasta with sausage, oven dried tomatoes and pesto, and a clam pasta with fresh garden vegetables.  Last year we had an amazing salad of roasted figs, baby greens and blue cheese.  If you’re going to Walla Walla, make a reservation before you go. 

Update Oct 2013

One of the positive things about making way too many trips to eastern Washington during crush is that occasionally we have time to enjoy one of the amazing Walla Walla restaurants.  The standout dish for me on our recent visit to T Maccarone’s was their Grilled Peach, Mozzarella, Pickled Blackberries, Serrano Ham, and Arugula Salad with Meyer LemonVinaigrette.  This salad, along with their wonderful bread made a perfect meal, although I also had the clams which were very good.  On an earlier trip I had a memorable Grilled Fig Salad that inspired me to get a fig tree.  Now I think I need to try pickling blackberries.

T. Maccarone's
21 E Main St, Walla Walla, WA 99362
(509) 522-4776