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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Tofu Sloppy Joes

Gregory Clapp

  • 2 tbps vegetable oil
  • 1 onion chopped finely
  • 1 green pepper chopped finely
  • 2 tablespoons vegetable oil
  • 1 15 oz can tomato sauce
  • 1 8 oz can tomato paste
  • 1 ½ cups water
  • 3 tablespoons white balsamic vinegar or white wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons mild chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon allspice
  • 2 teaspoons dried oregano
  • 2 lbs frozen firm tofu, thawed, squeezed dry, and crumbled

 

  • 6 hamburger buns toasted
  • cheddar cheese grated for serving

Heat oil in a large frying pan with a lid.  Sauté onion and pepper until soft.  Add remaining ingredients except the tofu to the pan.  Cook, stirring until blended and starting to thicken.  Add tofu and stir to coat, cover the pan and simmer for 20 minutes.  Add water a little at a time if mixture is to thick. Scoop Sloppy Joe mixture onto bun bottoms, top with grated cheddar cheese, and cover with top bun.  

Serves 6.