We were mixing wine tasting with winery work. We ate lunch and dinner at this restaurant and also tried their tasting flights. We had 15 glasses on the table at one point. Very enjoyable research. We tried watermelon gazpacho, a tapas sampler, cold smoked grilled buffalo, and amazing wood oven pizzas. So even if you’re not researching or doing winery chores, between the wine tasting and this restaurant, Prosser should be a destination.
48 Cabernet Ct, Prosser, WA 99350