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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Shrimp Spread with Sriracha

Gregory Clapp

I always use this appetizer, along with Curried Pineapple Spread, for my evening luau classes. I'm often asked for the recipe, so here it is! It's very simple to make and everyone has enjoyed it at class.

  • 8 oz cream cheese at room temperature
  • ¼ cup mayonnaise
  • 2 tbsps sweet chili sauce
  • 1/3 cup green onions minced
  • ½ tsp Worcestershire sauce
  • ½ tsp Tabasco sauce
  • 1 tsp Sriracha sauce, more to taste
  • 1½ cups salad shrimp

Place all ingredients except shrimp into a mixing bowl. Stir to blend. Use a hand mixer if the cream cheese is lumpy. Adjust heat (spiciness) to your taste. Stir in shrimp. Chill for several hours or overnight before serving. Serve with assorted crackers.

Serves 6 to 8.