By Dana Jacobi
Williams Sonoma, 2003
This is a beautiful cookbook filled with photos of interestingand tempting dishes. It even starts with a photo glossary of ingredients. Breakfast is the first chapter with several fresh ideas to start your day, like Maple-Banana Breakfast Polenta. Dinners include Chicken Breasts with Warm Tomato Salad and several creative main dish salads. End your meal with Nectarines with Cinnamon-Almond Streusel. It’s hard to choose what to make first in this book- every dish looks and sounds amazing.