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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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good for you

Gregory Clapp

By Dana Jacobi
Williams Sonoma, 2003

This is a beautiful cookbook filled with photos of interestingand tempting dishes.  It even starts with a photo glossary of ingredients.  Breakfast is the first chapter with several fresh ideas to start your day, like Maple-Banana Breakfast Polenta.  Dinners include Chicken Breasts with Warm Tomato Salad and several creative main dish salads.  End your meal with Nectarines with Cinnamon-Almond Streusel.  It’s hard to choose what to make first in this book- every dish looks and sounds amazing.