By Nina Simonds
Alfred A. Knopf, 2000
This is a book of excellent pan-Asian recipes. It also has interesting information about the health benefits of the ingredients.
- Pan-Seared Halibut with a Garlicky Black Bean Sauce on page 71. The sauce combination with the halibut is special
- Sweet and Sour Cucumber Slices on page 185. This is a very easy dish that we'll be making in the Asian class in April. Sour and sweet with a great crunch.