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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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A Spoonful of Ginger

Gregory Clapp

By Nina Simonds
Alfred A. Knopf, 2000

This is a book of excellent pan-Asian recipes.  It also has interesting information about the health benefits of the ingredients. 

Try:

  • Pan-Seared Halibut with a Garlicky Black Bean Sauce on page 71.  The sauce combination with the halibut is special
  • Sweet and Sour Cucumber Slices on page 185.  This is a very easy dish that we'll be making in the Asian class in April.  Sour and sweet with a great crunch.