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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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A Taste of Morocco, Cuisine and Culture

Gregory Clapp

By Hervé Amiard, Laurence Mouton, Maria Seguin-Tsoili, and Marie-Pascale Rauzier
Hachete Illustrated, UK, Octopus Publishing Group, 2001

I have several Moroccan cookbooks; this one has wonderful pictures and some excellent recipes.


  • Carrot, Orange, and Cinnamon Salad on page 26
  • Kefta (meatballs) Tagine on page 61