By Bobby Flay and Joan Schwartz
Time Warner, 1994
This is Bobby Flay's first cookbook. I love southwest cuisine with these strong flavors. I also have Bobby Flay's autograph from a visit to his restaurant in New York City. Try:
- Grilled Chicken Breasts with Corn and Grilled Pepper Relish on page 132. This is the most flavorful chicken breast you can imagine.
- Grilled Vegetable Salad with Goat Cheese Croutons and Balsamic Vinaigrette on page 54. This is a summer staple at our house- grilled veggies on the barbeque.