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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Bobby Flay's Bold American Food

Gregory Clapp

By Bobby Flay and Joan Schwartz
Time Warner, 1994

This is Bobby Flay's first cookbook.  I love southwest cuisine with these strong flavors.  I also have Bobby Flay's autograph from a visit to his restaurant in New York City.  Try:

  • Grilled Chicken Breasts with Corn and Grilled Pepper Relish on page 132.  This is the most flavorful chicken breast you can imagine.
  • Grilled Vegetable Salad with Goat Cheese Croutons and Balsamic Vinaigrette on page 54.  This is a summer staple at our house- grilled veggies on the barbeque.