By Kevin Crafts
Weldon Owen 2009, available at William Sonoma
I’ve been making a lot of ebelskivers, trying new recipes in preparation for brunch classes. This book has a lot of interesting ideas, including the recipe for cherry-almond ebelskivers that inspired one of the dishes that we made in class. It also features savory and dessert ebelskivers!
- Cherry-Almond Ebelskivers on page 43
- Spinach and Feta Ebelskivers on page 82
- Strawberry Shortcake Ebelskivers on page 55