Beverly Gannon, the chef / owner of the General Store has two cookbooks available at the restaurant. I was looking through them while waiting for our food. This book has nice photos and easy to follow recipes. She puts an Asian / Hawaiian twist on comfort food, like Kalua Pork and Lobster Spring Rolls with Mango Chili Sauce, New Wave Tuna Noodle Casserole with Seared Ahi, and Traditional Pineapple Upside Down Cake. Every recipe looks tasty!
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