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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Jerusalem

Gregory Clapp

By Yotam Ottolengih and Sami Tamimiz
Ten Speed Press,  2012

My favorite cookbook of 2011 was PlentyJerusalem is the much anticipated second cookbook by Yotam Ottolenghi.  In this book he collaborates with his business partner Sami Tamimi.  Jerusalem contains the comfort foods of their childhoods growing up in Jerusalem, one Jewish and one Palestinian, and looks at how food unites a divided city.  I’m excited about the recipes and my copy is already overflowing with post-its.  There is also beautiful photography of the food and the city.