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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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New Classic Family Dinners

Gregory Clapp

By Mark Peel
John Wiley and Sons, 2009

With the cold, wet weather I’ve been attracted to comfort food.  Really good comfort food.  This cookbookis based on recipes from Campanile Restaurant in Los Angeles which has won several prestigious awards. 

We’ve loved:

  • Giant Ravioli with Spinach, Ricotta, and Egg Yolk (pictures on the Class Cooking Facebook page) on page 105
  • Flemish Beef and Beer Stew which I served with spatzle on page 122