By Greg and Lucy Malouf
Periplus Editions HK, 2005
This cookbook (and the following one) are as good to look at and read for the photos and history as they are to cook from.
- Eggplant Salad wtih Soft Goat's Cheese and Walnuts on page 138
- Grilled Large Shrimp Kebabs with Spicy Cracked Wheat Salad and Tomato Dressing on page 153