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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Tangy Tart Hot & Sweet

Gregory Clapp

By Padma Lakshmi
Weinstein Books, 2007 

The recipes in Padma's cookbook range from simple to exotic, but the flavors are strong and wonderful.  I've made Green Dragon Curry with Shrimp several times and love it.


  • Green Dragon Curry with Shrimp on page 104
  • Lamb Meatballs Simmered in Creamy Spinach Sauce on page 160
  • Pan-Asian Lettuce Cups with Curried Beef on page 166