By Padma Lakshmi
Weinstein Books, 2007
The recipes in Padma's cookbook range from simple to exotic, but the flavors are strong and wonderful. I've made Green Dragon Curry with Shrimp several times and love it.
- Green Dragon Curry with Shrimp on page 104
- Lamb Meatballs Simmered in Creamy Spinach Sauce on page 160
- Pan-Asian Lettuce Cups with Curried Beef on page 166