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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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The Best Casserole Cookbook Ever

Gregory Clapp

By Beatrice Ojakangas
Chronicle Books, 2008

This cookbook is a lot more than casseroles.  It has recipes from several ethnic regions, covers breakfast, lunch, dinner, side dishes and desserts, and meats to vegetarian.  This book has only a few photos, but it contains 500 recipes, and I have several post-its in my copy for more recipes that I want to make. 

Try: Chicken, Artichoke, and Mushroom Casserole on Polentaon page 177.  The polenta cooks in the same pan as the chicken.  It was amazing and very easy.