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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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The Oregonian Cookbook

Gregory Clapp

Edited by Katherine Miller
The Oregonian, 2012

I have been using recipes from the Oregonian’s Food Day section for years, so I was excited to have so many of their favorites from the last 30 years in one book.  I’ve finally had some time to look through the book and try a few recipes.  I even found ones that I cut out of the paper and have used many times!  There aren’t many photos in this book but there are lots of stories and histories about the recipes.