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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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The Silver Palate Cookbook

Gregory Clapp

By Julee Rosso and Sheila Lukins
Workman Publishing, 1979

An old tome, but a basic and indispensable reference everyone should have.  The 25th anniversary issue was released last year, so it should be fairly easy to find. 

Try: Pasta Puttanesca on page 72.  I love anchovies and I love puttanesca sauce.  For me, this is the best.