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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Gregory Clapp

By Leanne Kitchen
Chronicle Books 2011

I have several books on Turkish cuisine and I still always look for new ones.   This book I found very interesting.  Most of the recipes are new to me and not included in my other volumes.  The recipes are ambitious but well worth the time spent, like:

  • Spicy Lentils Baked with Eggs and Sausage on page 33
  • Lahmacun, which is Turkish lamb pizza on page 58
  • Pasta with Arugula, Feta, Walnuts and Herbs on page 81 was especially wonderful with the freshly-made pasta