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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Turquoise: A Chef's Travels in Turkey

Gregory Clapp

By Greg and Lucy Malouf
Chronicle Books, 2008

Recipes to try are:

  • Crunchy Zucchini Flowers Stuffed with Haloumi, Mint, and Ginger on page 76
  • Grilled Lamb Cutlets with Mountain Herbs on page 172