By Vikram Vij and Meeru Dhalwala
Douglas & McIntyre Ltd, 2006
Several years ago we took a trip to Vancouver, BC and had reservations at what we had heard was an excellent Indian restaurant. Vij's was a unique experience for us then- a very upscale restaurant that went way beyond the standard East Indian fare. I've been dreaming about the lamb popsicles ever since. It was a wonderful surprise to find the cookbook recently, and I made this dish shortly after I brought it home. It's just as good as I remember it was.
You can find the recipe for "Marinated Lamb Popsicles with Fenugreek Cream Curry" on page 83.