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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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What to Cook and How to Cook It

Gregory Clapp

By Jane Hornby
Phaidon Press, 2010

This is a beautiful book for beginners or experienced cooks.  It’s filled with a diverse selection of recipes, each with a photo for every step.  I've tried:

  • Shrimp Pad Thai and Chicken on page 164
  • Bacon and Vegetable Pot Pies on page 284