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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Dried Cherry Muffin Mix in a Jar

Kim Mahan

For the Jar:

2 cups self rising flour

½ cup sugar

½ cup brown sugar

1 tsp garam masala

1 cup dried cherries chopped

 Place the four into a quart wind mouthed canning jar. Mix sugars and garam masala together and pour into the jar. Add cherries and press down gently. Seal jar.

 Muffins:

1 jar of mix

1 egg

1 cup milk

1/3 cup vegetable oil

2 tbsps raw sugar for garnish

 Pour contents from the jar into a mixing bowl. Add everything except raw sugar. Stir together. Divide batter between 12 muffin papers in a muffin tin. Top with sugar to garnish. Bake at 375 degrees for 15 to 18 minutes until tester comes out clean. Cool.

 Makes 12.