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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Rally pizza

Kim Mahan

Rally pizza opened very close to our house. We were pretty excited because the chef came from Ken's Artisan pizza. I have been trying to make the perfect crust in my wood fired oven using Ken's pizza book. Needless to say mine is not as good as Rally. Yet.

 We have eaten at Rally 5 times now and I think our car drives there automatically. It is that good. If you have eaten pizza in Europe you're in for a treat. They have a small list of choices and the pizzas have just the right amount of sauce and toppings. They always have a special and so far their lamb sausage special is our favorite. They make their own ricotta, mozzarella cheese, and sausages. All are really special. They also make great salads. Their market salad is different every time we go, local and in season.

If making great pizza was not good enough they also make frozen  custard and a dessert call a concrete. A concrete is like a really gourmet Blizzard. My favorite so far was pumpkin pie. They actually blend a piece of pie with their frozen custard-  YUM! Big enough to share.

This place has great pizza, but do not expect tons of cheese or an American style pie. Pretend you're in Europe and you will be pleasantly surprised.