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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Dried Cherry and Pecan Tapenade

Kim Mahan

4 tbsps olive oil

2 shallots chopped

1 cup dried tart cherries

1/4 cup red wine vinegar

1 tbsp brown sugar

1 tsp ground ginger

1/2 cup pecans chopped

salt and pepper to taste

2 tbsps water or more as needed

 Heat oil in a fry pan, add shallots and cook until translucent. Add cherries, vinegar, sugar and ginger to the pan and simmer until the cherries are soft.  Pour mixture into the bowl of a food processor. Add remaining ingredients and process until spreadable. Adjust seasoning and add more water if needed.

 Serve on crostini with a slice of brie, or just on crackers. Keeps well and can be frozen.

 Makes 1 cup.