Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

News & Updates

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.



Kim Mahan


 2 lbs mussels, scrubbed and debearded

 3 tbsp olive oil

1/2 onion diced

3 cloves of garlic thinly sliced

1/4 cup Spanish chorizo diced

2 tsps smoked paprika

3/4 cup Dry Sherry

1/4 cup parsley chopped, plus more for garnish

1, 15oz can diced tomatoes

 Heat oil in a large sauce pan, add onion, garlic and chorizo. Sauté until the onion is translucent. Add remaining ingredients except mussels. Bring to a boil and reduce heat to a simmer. Cook sauce for about 10 minutes to combine flavors. Add mussels and stir to coat with the broth, cover the pan and simmer until the mussels open, about 15 to 20 minutes.

 Serve with crusty bread to dip in the broth.

 Serves 4