This restaurant is old school, opening in 1999, in a 19th century building. They specialize in beef grilled on a traditional parrilla. So of course we had steaks. They served us a dish of chopped grilled eggplant in a vinaigrette with our bread that was so tasty we could have ordered more but needed to save room for the rest of the meal. We had perfectly cooked steaks with grilled vegetables, potatoes and chimichurri sauce. For desert which we did not need but wanted to try we had rice pudding brule with mangos, it was worth being overly full. www.parrilladonjulio.com.ar
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