We are always looking for good restaurants when we are at the beach. Rockaway is not a big place so most of the good restaurants are in Manzanita and Cannon Beach. The Offshore Grill in Rockaway has new owners and they are doing a great job of reinventing this space. We started with a couple of different dinner salads both great. I had their fried oysters which were cooked perfectly, ask for tartar sauce ( I am addicted to tart tar sauce and they were served with cocktail sauce). Both are house made and the cocktail sauce was lovely. Mark had their salmon special also cooked nicely and artfully served stacked on a bed of black bean pilaf. They also had a peach cobbler that I am still dreaming about. They apparently run out of the cobblers so if you're interested order it at the same time as your meal. So next time you are in Rockaway try this restaurant out. We want them to still be there the next time we go!
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