We had been trying for months to get a reservation at Ava Gene's. Then Mark planned ahead and gave me a reservation for Christmas. So we were excited when the day came, but it also snowed a lot that day. So it was the only day this winter that Ava Gene's closed. I sent them a message on Instagram and they got us in as soon as they reopened. They even greeted us with prosecco. We shared some very interesting salads, no lettuce in site. They make all of their own pasta so I tried their gnocchi with ragu, very homey and comforting. Mark had the Steelhead with lentils and grapefruit, very interesting flavors. Not your typical Italian eatery. Ava Gene's has a friendly atmosphere with a great staff.
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