We made this over the Holidays at Burnt Bridge Cellars, it was amazing!
1 750 ml bottle of dry red wine, we used BBC 2014 Mourvedre
1 orange sliced into rounds
¼ cup honey
8 whole cloves
2 cinnamon sticks
2 stare anise
Combine ingredients in a sauce pan. Bring mixture to a simmer and simmer for 15 minutes up to 3 hours. Strain and serve. Garnish with a cinnamon stick and ½ orange slice.