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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Mulled Wine

Kim Mahan

We made this over the Holidays at Burnt Bridge Cellars, it was amazing!

1 750 ml bottle of dry red wine, we used BBC 2014 Mourvedre

1 orange sliced into rounds

¼ cup honey

8 whole cloves

2 cinnamon sticks

2 stare anise

Combine ingredients in a sauce pan. Bring mixture to a simmer and simmer for 15 minutes up to 3 hours. Strain and serve. Garnish with a cinnamon stick and ½ orange slice.