We checked out LeChon for Mark's birthday. This restaurant specializes in South American cuisine, so it seemed fitting to invite our friends that we had traveled to Argentina with. Other than ordering too many dishes, it was all amazing. All of the dishes are served family style so we all got to try many of the dishes on the menu. We started with the smoked bone marrow. I'm not a fan, but the rest of the table was happy. The salad was great , and they had amazing empanadas with chimichurri sauce. The shrimp ceviche was a light change from our fattier choices. We also had the Peruvian chicken and a beef dish with coconut milk. We will be back! We fell in love with Malbec in Argentina, and LeChon has several to choose from (and we are excited about Burnt Bridge Cellars very first Malbec release in February next year).
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