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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Filtering by Tag: European

La Moule

La Moule

Kim Mahan

We have a new favorite restaurant and it's called La Moule. They specialize in the art of cooking mussels which we love. This is a cozy neighborhood place that we wish was in our neighborhood. They have 6 different preparations for their mussels. We started our dinner with their Charred Broccoli salad with currents and hazelnuts, interesting. Then we ordered the Mussels Mariniere which is the tradition French preparation, and the Korean Mussels with Kimchi. They were both wonderful. We also had to try there Frites with Aioli which are addicting. We plan to go back soon to try another bowl of these amazing mussels.

Ebelskivers

Ebelskivers

Gregory Clapp

This book has a lot of interesting ideas,  including the recipe for cherry-almond ebelskivers that inspired one of the dishes that we made in class.

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Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

Gregory Clapp

The recipes are vegetarian with Moroccan influences.  They are also inventive and combine so many amazing flavors you will not need or miss the meat. 

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Andreas Keller

Gregory Clapp

The Schnitzel Cordon Bleu with Spatzle was amazing. 

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Saffron Mediterranean Kitchen

Gregory Clapp

It's quite a distance to go for dinner, but if you happen to be there anyway (wine tasting?), it's definitely worth the visit. 

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Chez Machin Creperie

Gregory Clapp

This is a fun place to go and the food is really good.

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Eleni's Estiatorio

Gregory Clapp

We've been there twice and the meze is amazing.  You can order dinner, but we love the little plates to share. 

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Navarre

Gregory Clapp

This restaurant serves small plates from Spanish, French, and Italian cuisines. 

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T. Maccarone's

Gregory Clapp

The standout dish for me on our recent visit to T Maccarone’s was their Grilled Peach, Mozzarella, Pickled Blackberries, Serrano Ham, and Arugula Salad with Meyer LemonVinaigrette.

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St. Jack

Gregory Clapp

Our friends have been talking about St Jack for a while, so we finally coordinated a date with them to try it out.

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