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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Filtering by Tag: Portland OR

Karam Lebanese Cuisine

Gregory Clapp

Their meze was amazing, they make their own pitas that come very hot to the table, and they have a very large menu. 

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Enat Kitchen

Gregory Clapp

If you love Ethiopian food like we do, you will definitely appreciate Enat Kitchen.

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Apizza Scholls

Gregory Clapp

How good can pizza be to make you wait an hour?  So recently we went again and had to wait 30 minutes, but we found out that their pizza is worth the hour wait!

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Oven and Shaker

Gregory Clapp

We had heard about their amazing pizzas and were not disappointed.

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East India Company

Gregory Clapp

This is a nice, more upscale addition to the Portland ethnic restaurant scene.

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Swagat Indian Cuisine

Gregory Clapp

It's funky (although being remodelled), but it's cheap and good.

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Bollywood Theater

Gregory Clapp

Their street food is amazing, and I have never seen dishes like this in our area.

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Ate-Oh-Ate

Gregory Clapp

They also have a great selection of plate lunches if you’re not there at happy hour, although I think Ate-Oh-Ate will make you happy just about any time.

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Zilla Sake House

Gregory Clapp

After leaving an early evening party and requiring more food, we stumbled upon Zilla Sake House. They had a big sign advertising sushi, and sushi was just what we wanted! This is a small, cozy space full of art and with a friendly staff. We started with a shredded seaweed salad which was amazing and different. We tried the tuna rolls, spicy tuna rolls, and salmon nigiri. Everything was fresh and wonderfully prepared. I’m not much of a sake drinker, but as you might guess by their name they offer a large selection.

Zilla Sake House
1806 NE Alberta St, Portland, OR 97211
(503) 288-8372
http://www.zillasakehouse.com/

James John Café

Gregory Clapp

I liked it so much on my first visit, trying their sweet potato hash with poached eggs that I took my family back on the weekend.

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