We were in Seattle a few weeks ago pouring at taste Washington. We were very lucky to discover Crow 2 blocks from our hotel and we could be seated immediately at the chefs table. There were 3 of us so we tried several dishes. Sitting at the Chef table everything going out to the tables came up right next to us so it was easy to choose. Actually surprising that we did not grab a couple of extra dishes because they were tempting. We started with a Bibb lettuce salad with roasted grapes, pistachios and Honey Vinaigrette, fluffy and lovely. Greg tried the house Lasagna, apparently a signature dish. The biggest slice of lasagna I've ever seen. It was quite good, but a good one to share. I had the roasted chicken wrapped in prosciutto on a bed of sautéed greens, perfectly cooked, and we watched them make it. Mark had the Braised Lamb Shank with Posole and lime vinaigrette, needless to say he was not sharing much. We ended the meal with a dessert chocolate combo. We kept seeing the desserts go out so had to try one or steal one. Crow is a nice little restaurant that we happily found and would go back.
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